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Pan Family Courtyard (Wuqi Street Store)

其他美食 · ⭐ 3.5

No. 173, Wuqi Street

Dishes

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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Salted Corn with Pepper

  Szechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Stir-fried Pig's Tripe

  A dish made by stir-frying pig's tripe with vegetables like bell peppers and onions, resulting in a crisp texture and savory flavor.
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  Beef Bone Stewed with Radish

  A comforting dish of beef bones slowly simmered with radish, resulting in a rich, savory broth and tender vegetables.
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  Bamboo Bone Lotus Root Soup

  Pork knuckle and lotus root soup uses pork knuckles and lotus roots as main ingredients. After blanching the knuckles, they are simmered with lotus roots in water for several hours until the bones are tender and the lotus slices soft, yielding a clear or slightly milky broth with a delicious flavor.
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  Minced Pork Stewed Duck Blood

  Minced pork stewed duck blood is a dish made with duck blood as the main ingredient, combined with minced meat and seasonings, and cooked by stewing. It has a smooth and tender texture with a fresh and delicious taste.
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  Medicated Eight Treasure Duck

  A nourishing dish made by stuffing a tender duck with eight ingredients including glutinous rice, lotus seeds, red dates, and mushrooms, then braised with medicinal herbs.
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  Garlic Shrimp

  Fresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
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  Tengjiao Catfish Slices

  A Sichuan dish featuring tender catfish slices stir-fried with Sichuan pepper, known for its numbing and spicy flavor.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Air-dried Cutlass Fish

  A traditional dish made from fresh cutlass fish, cured and air-dried to enhance flavor and texture, commonly steamed or pan-fried.
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  Air-Dried Sea Bass

  A dish made by air-drying fresh sea bass after marinating, resulting in a savory and firm texture, ideal for steaming or pan-frying.
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  Stewed Fish Bladder with Beef Shank

  A savory dish featuring tender fish bladder and beef shank simmered in a rich broth, resulting in a harmonious blend of textures and flavors.
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  Duck Tendon and Ginkgo Nut

  Duck tendon and ginkgo nut is a Chinese dish made with duck tendon and ginkgo nut, cooked and seasoned. It has a soft texture and a delicious taste.
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  Black Duck Burger

  Black Duck Burger is a burger made primarily with black duck meat, usually pan-fried and served in a bun with lettuce, tomato and other ingredients, offering a delicious taste.

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