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Chaoshan Clay Pot Rice BBQ (Shiyou Building Branch)

Cantonese cuisine · ⭐ 3.5

Shiyong Building

Dishes

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  Stir-fried Razor Clams with Ginger and Scallion

  A dish of fresh razor clams stir-fried with ginger and scallions, known for its tender texture and aromatic flavor.
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  Stir-fried Snail with Ginger and Scallion

  A dish made by stir-frying snails with ginger and scallions, resulting in a fresh and aromatic flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Puning Fried Tofu Cubes

  Puning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
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  Salted Pepper Chicken Cartilage

  A savory dish made with chicken cartilage stir-fried in a blend of salt, pepper, and aromatics, resulting in a crispy texture and rich flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Steamed Tuna

  A healthy dish made by steaming fresh tuna with ginger and scallions, preserving the fish's natural flavor and nutrients.
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  Clear Nourishing Lamb Hot Pot

  A nourishing lamb hot pot featuring fresh lamb and herbal ingredients like ginseng, astragalus, and goji berries, simmered slowly for a healthy and flavorful broth.
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  Shrimp and Pork Fried Rice Noodles

  A Cantonese dish featuring rice noodles stir-fried with lean pork, vegetables, and savory sauce.
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  Toad Rice Hot Pot

  A savory rice porridge made with frogs, rice, and seasonings, slowly cooked in a clay pot for rich flavor.
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  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
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  Golden Little Buns

  Golden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.

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