Taizi Fresh Hotel (Yangluo Branch)
地方菜 · ⭐ 3.5
No. 439 Yangguang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 439 Yangguang Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Ginger Chicken Feet, Small Steamed Buns, Spicy Stir-Fried Organic Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.5
- Address: No. 439 Yangguang Avenue
- Popular dishes: Spicy Ginger Chicken Feet, Small Steamed Buns, Spicy Stir-Fried Organic Cauliflower, Seafood Dry Noodle Stir-fry, Stir-Fried Sweet Potato Leaves
China trip · China travel
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Dishes
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Small Steamed BunsBaozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Seafood Dry Noodle Stir-fryA Cantonese dish featuring fresh seafood like shrimp, squid, and crab sticks stir-fried with rice noodles in a savory broth, offering a rich, umami flavor.
Stir-Fried Sweet Potato LeavesA simple and healthy dish made by stir-frying tender sweet potato leaves with garlic, resulting in a fresh and light flavor.
Sauce-Flavored Green PeasA dish made with fresh green peas stir-fried in a savory sauce, featuring a rich, umami flavor and tender texture.
God of Food TofuChef's Tofu is a dish made with soft tofu, minced meat, mushrooms, and greens. The tofu is blanched, then stewed with sautéed meat and seasonings, finished with a thickened sauce that coats the tofu.
Stewed Pig Intestine with Deer Antler MushroomA nourishing dish made by slow-cooking pig intestine and deer antler mushroom, resulting in a soft, savory flavor.
Wheat-Scented PumpkinMcabbage is a dish made primarily with pumpkin, sliced and mixed with wheat flour or regular flour, then pan-fried or baked. A small amount of seasoning like salt, sugar, or green onions may be added for a fragrant wheat flavor and sweet, soft pumpkin taste.