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Anxiang (Wanjiang Road Branch)

咖啡 · ⭐ 3.7

2nd Floor, 100 meters east of the intersection of Ma'anshan Road and Wanjiang Road

Dishes

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  Black Hearted Mustard Greens Stir-Fried with Tofu

  Black hearted mustard greens stir-fried with tofu, using fresh mustard greens and firm tofu, sautéed with ginger and scallions, simple seasoning, fresh and light flavor.
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  Black Pepper Beef Spaghetti

  Spaghetti tossed with a savory beef sauce and black pepper, offering a rich and aromatic Italian dish.
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  Handmade Glass Noodle Dumplings

  Made from sweet potato vermicelli and minced pork or chicken, seasoned with scallions and ginger, hand-shaped into dumplings and boiled or steamed. Tender and chewy with a rich, savory flavor.
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  Grilled Australian Ribeye Steak

  Premium Australian ribeye steak grilled to perfection, tender and flavorful with a rich, savory taste.
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  Pan-Seared American Sirloin Steak

  A premium American sirloin steak, marinated and seared to perfection, served with black pepper or red wine sauce.
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  Matcha Mousse Milk Foam

  A Japanese-style dessert featuring a smooth matcha mousse base topped with creamy milk foam, offering a delicate balance of sweetness and earthy tea flavor.
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  Braised Spare Ribs with Kelp

  A Chinese dish featuring pork ribs and kelp simmered together until tender, resulting in a rich, savory flavor.
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  Caramel Latte Coffee

  Caramel latte coffee is made from espresso, steamed milk, and caramel sauce. Pour the espresso into the cup, add heated milk and stir well, then drizzle caramel sauce on top to create a sweet layer.
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  Corn Soup

  Corn soup made with fresh corn, cooked or blended with water or milk to create a thick consistency. A touch of cream, butter, or salt enhances flavor; some recipes add onions, carrots, or other vegetables for depth.
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  Coconut Latte Iced Coffee

  A refreshing blend of coconut milk and cold brew coffee, served over ice for a smooth, sweet, and aromatic drink.
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  Passion Pineapple Fruit Tea

  A refreshing fruit tea made with fresh pineapple and passion fruit, sweetened with rock sugar for a balanced tangy-sweet flavor.
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  Stone Fern Hot Pot Base

  The stone olive hot pot base uses stone olive as the main ingredient, combined with a clear soup foundation and slowly simmered to extract the unique fragrance of the stone olive. The broth is clear and bright, emitting a subtle herbal aroma, providing a fresh flavor base for boiling various ingredients.
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  Braised Huoshan Free-range Chicken

  A traditional Huoshan free-range chicken dish, slow-cooked in a savory sauce of soy sauce, sugar, and wine, resulting in tender meat and rich flavor.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Tomato and Pork Ball Pot

  A hearty dish made with fresh tomatoes and pork meatballs, simmered together to create a rich, tangy sauce perfect for rice.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
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  Black Pepper Beef Stir-Fried Noodles

  Black pepper beef stir-fried with pasta features beef strips marinated in black pepper, cooked with Italian noodles and vegetables like onions and green peppers. Seasoned with soy sauce and oyster sauce for rich flavor.

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