Half Sky Smoked Meat Pancake
小吃快餐 · ⭐ 3.6
No. 12-5 Beirong Street (100 meters north of the intersection of Beirong Street and Xinhua Road, west side of the road, opposite Jinhai Karaoke Hall)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12-5 Beirong Street (100 meters north of the intersection of Beirong Street and Xinhua Road, west side of the road, opposite Jinhai Karaoke Hall). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Smoked Meat Flatbread, 精品大饼, Shredded Pork Noodles with Cold Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 12-5 Beirong Street (100 meters north of the intersection of Beirong Street and Xinhua Road, west side of the road, opposite Jinhai Karaoke Hall)
- Popular dishes: Smoked Meat Flatbread, 精品大饼, Shredded Pork Noodles with Cold Vermicelli, Egg Pancake
China trip · China travel
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Dishes
Smoked Meat FlatbreadBurnt meat pancake is a traditional Chinese noodle dish primarily made with smoked meat and flatbread. To prepare it, sliced smoked pork belly is combined with scallion strips and sauce, then wrapped in a freshly cooked flatbread. The flatbread is typically made by kneading flour and water into a dough, then rolling it out and pan-frying until cooked.
精品大饼精品大饼是一种以面粉为主要原料,加入水和少量盐揉成面团,经过醒发后擀成圆形薄饼,再放入平底锅或烤箱中煎制而成的面食。制作过程中可加入葱花、芝麻等辅料增加风味,成品外皮酥脆,内里柔软。
Shredded Pork Noodles with Cold VermicelliA refreshing cold dish made with shredded pork and vermicelli noodles, topped with vegetables and a tangy spicy sauce.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.