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Nanjing Glutinous Rice Balls

小吃快餐 · ⭐ 3.8

No. 10 Denggao Road, South Gate of Yuelu Mountain, Juzizhou Subdistrict

Dishes

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  Large Sausage

  Large sausage made primarily from pork, finely processed and stuffed into natural casings. It has a robust appearance with a bright red color. This sausage can be cooked in various ways—grilled, boiled, or stir-fried. Sliced before serving, it offers tender, juicy meat with an aromatic flavor.
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  Lamp Bowl Dumplings

  Traditional Hunan snack made from glutinous rice flour, shaped like a small bowl and filled with sweet fillings such as red bean paste or meat, then steamed to a soft, chewy texture.
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  Sugar Oil Rice Balls

  Sugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Red Bean Glutinous Rice Cake

  A traditional Chinese dessert made with glutinous rice dough filled with sweet red bean paste, fried or steamed to a soft and chewy texture.
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  Amaranth Dumplings

  Haozi baba is a traditional snack made by mixing fresh haozi grass juice with glutinous rice flour, adding water and salt to form a paste, then pan-frying it. Main ingredients include haozi grass, glutinous rice flour, and cooking oil.
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  Fried Tofu Puffs

  Fried tofu puffs are a popular Chinese street snack made by deep-frying tofu until crispy, often served with spicy or sweet sauces.
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  Nanjing Glutinous Rice Cake

  Nanjing glutinous rice cake is a traditional snack made from steamed glutinous rice pounded into a dough, then fried until golden and crispy. It has a soft, chewy interior and is often served with syrup or red bean paste.

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