Qiang Er Noodle Shop (Bai Fu Road Branch)
小吃面食 · ⭐ 4.0
No. 7-2 Baifu Road (rear entrance of Overseas Chinese Hotel; adjacent to Hyatt Hotel at the rear entrance of Overseas Chinese Hotel)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 7-2 Baifu Road (rear entrance of Overseas Chinese Hotel; adjacent to Hyatt Hotel at the rear entrance of Overseas Chinese Hotel). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Double Kidney Noodles, Braised Pork Chop Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.0
- Address: No. 7-2 Baifu Road (rear entrance of Overseas Chinese Hotel; adjacent to Hyatt Hotel at the rear entrance of Overseas Chinese Hotel)
- Popular dishes: Three Delicacies Noodles, Double Kidney Noodles, Braised Pork Chop Noodles, Intestine, Spicy Pepper and Bamboo Shoot Stir-Fry with Pork Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Double Kidney NoodlesA noodle dish featuring pork and beef kidneys, stir-fried or boiled with seasonings for a savory, tender taste.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
IntestineOffal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
Spicy Pepper and Bamboo Shoot Stir-Fry with Pork StripsA spicy cold dish made with pork strips, fresh peppers, and soaked bamboo shoots, seasoned with garlic and ginger for a bold, aromatic flavor.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Tomato Beef Shank NoodlesTomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.