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Renhe Li (Shipiling Store)

特色菜 · ⭐ 4.7

Ground-floor shop, Hongling Garden, Shipailing Road

Dishes

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  Braised Fish Head

  Home-style fish head is a dish featuring fish head as the main ingredient, typically using fresh bighead or carp heads, seasoned with ginger, scallions, garlic, and simmered slowly in water or broth until tender and flavorful.
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  Braised Chicken with Chestnuts

  Chestnut-braised chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts, seasoned with soy sauce, cooking wine, and ginger, then slowly simmered until the chicken is tender and the chestnuts are soft.
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  Spicy Chili Pork Intestines

  A spicy Sichuan dish made with pork intestines stir-fried with chopped chili peppers and seasonings, offering a rich, aromatic flavor.
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  Xiang-style Fried Tofu Sticks

  Xiang-style fried tofu sticks are a Hunan specialty, made by stir-frying deep-fried tofu with chili, garlic, and scallions for a spicy, aromatic flavor.
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  Special Golden Soup Fish Slices

  Fresh fish slices cooked in a golden broth with tofu and mushrooms, offering a delicate and savory taste.
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  Braised Beef in Clay Pot

  Pot-braised beef is a dish primarily made with beef, paired with适量 vegetables such as onions and carrots, and slow-cooked in a clay pot. After long stewing, the beef becomes tender and juicy, and combined with rich seasonings, the entire dish offers a deep flavor and abundant nutrition.
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  Secret-Recipe Golden Soup Frog Legs

  Frog legs simmered in a secret golden soup base, featuring tender meat and rich, spicy flavor.
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  Pork Shank Stewed with Wild Lotus Root

  A nourishing soup made by slow-cooking pork shank and wild lotus root, resulting in tender meat and soft, flavorful roots.
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  Crispy Steamed Pork with Rice Flour

  A savory dish made by steaming pork belly coated in rice flour until tender, with a crispy outer layer.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Pan-fried Small Croaker

  A dish of fresh small croaker fish pan-fried until golden brown, seasoned with salt and ginger, resulting in a crispy exterior and tender interior.
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  Pan-Seared Large Catfish

  Pan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
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  Fish Head with Fish Balls

  A savory dish featuring fish head and fish balls simmered together in a fragrant broth, often served with rice.
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  Delicious Fish and Lamb Stew

  Fish and mutton stew is a simmered dish primarily made with fresh fish and mutton. Typically, it uses crucian carp or sea bass combined with lamb leg meat or thin slices of mutton, along with ingredients like ginger slices and scallion segments. The dish allows the tender freshness of the fish to blend harmoniously with the rich aroma of the mutton, resulting in a deeply flavorful broth.

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