Fried Society
小吃快餐 · ⭐ 3.5
No. 56, Beishan Lu
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56, Beishan Lu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Chicken, Mountain City Beer Dish, Sichuan-style Chicken Strips with Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 56, Beishan Lu
- Popular dishes: Tender Chicken, Mountain City Beer Dish, Sichuan-style Chicken Strips with Cold Noodles, Fried Wheat Gluten Noodles, Childhood Starch Sausage
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Dishes
Tender ChickenTender chicken is a dish made primarily from chicken breast or thigh meat, quickly blanched or stir-fried after marinating. Sliced or cubed chicken is marinated with egg white, starch, and seasonings to achieve a soft texture. Cooking time is short to preserve the chicken's tenderness.
Mountain City Beer DishA home-style dish made with fresh vegetables and meat, stir-fried with a special sauce and beer for enhanced flavor.
Sichuan-style Chicken Strips with Cold NoodlesChicken strips marinated, then grilled with vegetables in cold noodles, seasoned with Sichuan spices.
Fried Wheat Gluten NoodlesFried wheat gluten is a Chinese deep-fried dish primarily made with gluten. The gluten is cut into pieces, then fried until golden and crispy on the outside while remaining soft inside. It can be eaten as is or with sauce.
Childhood Starch SausageChildhood starch sausage is a snack that evokes childhood memories, primarily made from starch sausages. The preparation is simple—grill or pan-fry the starch sausages until golden and crispy, then serve with a specially crafted sauce to create a unique texture.
Red Sugar Fermented Rice Ball SoupA traditional Chinese dessert made with glutinous rice balls cooked in a sweet red sugar and fermented rice wine broth, offering a soft, chewy texture and rich, comforting flavor.
Cheese Orlean Cold NoodlesGrilled cold noodles are pan-fried, brushed with Orlean-style sauce, topped with cheese flakes, and baked until the cheese melts. Main ingredients: cold noodles, cheese, and Orlean seasoning.
Crispy Potato NoodlesPotato rice is a dish made primarily from potatoes and rice. Potatoes are cut into chunks, deep-fried until crispy, forming a 'potato crust'. Cooked rice is then stir-fried with the potatoes and seasoned evenly. Proper heat control ensures the potatoes stay crunchy while the rice absorbs the flavors.
Korean Fried Chicken BoxKorean Fried Chicken Box features crispy fried chicken with kimchi, lettuce, and onions in a box, served with sweet chili sauce.
Crispy Pork Sausage with Wheat Tips麦穗脆骨肠 is a dish made primarily from pork ribs, marinated and stuffed into special casings, then fried or grilled. The exterior is crispy while the inside is firm and chewy, named for its wheat-ear-like surface pattern.