Xi Yi Niu Chaoshan Beef Hot Pot (Zhangmutou Store)
Hot pot · ⭐ 4.3
Room 106, No. 61, Yian Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 106, No. 61, Yian Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spoon Nuts, Fresh Wagyu Tenderloin, Fresh Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.3
- Address: Room 106, No. 61, Yian Street
- Popular dishes: Spoon Nuts, Fresh Wagyu Tenderloin, Fresh Tender Beef, Fresh Snowflake Beef, Beef Bone Clear Soup
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Dishes
Spoon NutsTenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
Fresh Wagyu TenderloinFresh sirloin is a tender cut from the cow, typically using tenderloin or flank steak. Sliced thin, it's ideal for hot pot or stir-frying. Cook quickly in broth or seasonings to keep it juicy and tender.
Fresh Tender BeefFresh tender beef made with high-quality beef slices marinated in a secret sauce and quickly stir-fried for a juicy, flavorful dish.
Fresh Snowflake BeefFresh snowflake beef uses high-quality beef with fine marbling, thinly sliced and quickly cooked in broth or spicy soup for a tender and flavorful experience.
Beef Bone Clear SoupBeef bone broth is made by simmering beef bones for a long time to extract marrow and gelatin, then adding ginger slices and green onions to remove fishy smell and enhance aroma, resulting in a clear and delicious soup base. No excessive seasonings are added to preserve the natural flavor of the ingredients.
Stir-Fried Beef RiceStir-fried beef with vegetables served over steamed rice, a flavorful and quick dish.
Leek DumplingsLeek dumplings are made with fresh leeks and pork, hand-folded into delicate wrappers. They are steamed or pan-fried for a savory, satisfying bite.