Sanjiang International Hotel · Mojili Garden - Handmade Tea Restaurant
地方菜 · ⭐ 4.8
No. 162-1 Jiangbin East Avenue
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 162-1 Jiangbin East Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Rivers Shrimp Dumplings, Handmade Three Delicacies Cake, Fresh Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.8
- Address: No. 162-1 Jiangbin East Avenue
- Popular dishes: Three Rivers Shrimp Dumplings, Handmade Three Delicacies Cake, Fresh Shrimp, Satay Tripe, Boston Lobster
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Dishes
Three Rivers Shrimp DumplingsThree Rivers Shrimp Dumplings feature fresh river shrimp and pork filling wrapped in delicate dough, steamed to perfection for a tender, flavorful bite.
Handmade Three Delicacies CakeA steamed cake made with shrimp, pork, and eggs, offering a delicate and savory flavor.
Fresh ShrimpFresh large shrimp, peeled leaving the tail intact, marinated with salt and cooking wine, then fried or steamed. The dish features bright red shrimp with firm,弹牙 texture.
Satay TripeSatay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
百合酱蒸凤爪凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
Cheesy Baked LobsterCheese-baked small blue crabs are made with fresh small blue crabs, cheese, cream, and seasonings. After cleaning, the crabs are mixed with a prepared cheese sauce and baked until golden and bubbly.
Crab Sliding EggMade with fresh crab meat and eggs, stir-fried until smooth and tender, with a rich, savory flavor.
Steamed Crab with TaroA Chinese dish featuring fresh crab and tender taro steamed together, resulting in a savory, delicate flavor.
Stir-Fried Fresh Beef with LeekFresh beef slices stir-fried with leeks, tender and fragrant, a classic Chinese home-style dish.
Fresh Shrimp Red Rice Noodle RollFresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.
Black Garlic Stewed AbaloneA nourishing dish made with fresh abalone and black garlic, slowly stewed to blend sweet and savory flavors.