Chao Xi · Chaoshan Cuisine (Wanhangdu Road Branch)
Cantonese cuisine · ⭐ 4.6
1st Floor, Haisen International Building, No. 839 Wanhangdu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Haisen International Building, No. 839 Wanhangdu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Part Goose Delicacies in Braised Sauce, Wasabi Mustard Baked Shrimp Balls, Signature Crab Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.6
- Address: 1st Floor, Haisen International Building, No. 839 Wanhangdu Road
- Popular dishes: Five-Part Goose Delicacies in Braised Sauce, Wasabi Mustard Baked Shrimp Balls, Signature Crab Rice Porridge, Puning Fried Tofu Cubes, Chaozhou Fried Pork with Lotus Root
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Part Goose Delicacies in Braised SauceA cold dish featuring five goose parts—goose feet, gizzard, intestine, liver, and heart—slow-cooked in a secret braising sauce for rich flavor and tender texture.
Wasabi Mustard Baked Shrimp BallsFresh shrimp balls seasoned with wasabi and mustard, then baked to perfection for a savory and slightly spicy flavor.
Signature Crab Rice PorridgeA rich and flavorful porridge made with fresh crab and rice, featuring tender crab meat and creamy, savory broth.
Puning Fried Tofu CubesPuning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
Chaozhou Fried Pork with Lotus RootA traditional Cantonese snack made by frying pork minced with water chestnuts, resulting in a crispy exterior and tender interior.
Chaozhou Oyster FritterChaozhou Oyster Fritter is a traditional Chaoshan dish made primarily with fresh oysters (mussels), combined with eggs, starch, and scallions. The preparation involves mixing the oysters with seasonings and then pan-frying them in a flat pan until golden and crispy, resulting in an appealing aroma and appearance.
Steamed Oil Clams in Cantonese StyleA Cantonese dish featuring fresh oil clams quickly steamed in hot oil with ginger, scallions, and garlic for a savory, tender flavor.
Chaohui First-Class PorridgeA premium porridge made with high-quality rice, fresh seafood, lean meat, and seasonal ingredients, slowly cooked to a smooth and nourishing consistency.
Pipa-style Milk PigeonPipa squab is a dish featuring young pigeons as the main ingredient. After cleaning and marinating, the squabs are deep-fried until crispy and then steamed or braised until tender. The shape resembles a pipa lute, hence the name.
Pot-Baked Silver Cod HeadPot-baked silver cod head is a dish made with silver cod head, seasonings, and vegetables, slowly stewed in a clay pot. The fish head is tender, and the soup is rich and flavorful.
Lucky Prosperity StewA symbolic Chinese stew made with chicken, pork, fish, and vegetables, simmered in broth to create a nourishing and auspicious dish.
Braised Rock Cod with Radish StripsA Cantonese dish featuring fresh rock cod braised with radish strips, resulting in tender fish and sweet, soft vegetables infused with savory broth.