Satisfaction Organic Fish Restaurant · Pure Fish Direct Supply (Qianshan Lake Branch)
农家菜 · ⭐ 4.2
No. 8–23–24 Yangguang Road, Qiandaohu Scenic Area
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 8–23–24 Yangguang Road, Qiandaohu Scenic Area. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Fish, Two Ways, Chopped Chili Fish Head, Dried Vegetable Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.2
- Address: No. 8–23–24 Yangguang Road, Qiandaohu Scenic Area
- Popular dishes: One Fish, Two Ways, Chopped Chili Fish Head, Dried Vegetable Corn Cake, Salted Pepper Fish Sticks, Stir-Fried Shrimp
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Dishes
One Fish, Two WaysA dish featuring a whole fish prepared in two ways: steamed and braised, offering contrasting textures and flavors from the same ingredient.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Dried Vegetable Corn CakeA savory corn cake made with dried vegetables and cornmeal, pan-fried to a crispy exterior and tender interior.
Salted Pepper Fish SticksA dish of whole small fish deep-fried and seasoned with salt, pepper, and aromatics for a crispy, savory flavor.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Boiled River ShrimpA dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Wild娇娇 Sweet Potato NoodlesWild Jiaojiao Sweet Potato Noodles is a dish made mainly from sweet potato starch, usually soaked in hot water before eating. The texture is smooth and has a subtle sweet potato flavor.
Wild娇娇 Sweet Potato NoodlesWild娇娇 Sweet Potato Noodles is a cold dish made primarily from sweet potato starch, mixed with vegetables like cucumber and carrot, and seasoned with dressing, offering a smooth and refreshing taste.
Fish Head SoupA rich and creamy soup made from fish head, simmered with ginger and scallions for a savory, nourishing dish.