HILLS COFFEE (Fenghuang Ancient Station Store)
咖啡 · ⭐ 4.3
Nos. B101 and B102, Fenghuang Ancient Station, No. 6, Gu Feng Street (next to Xiaotianji)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. B101 and B102, Fenghuang Ancient Station, No. 6, Gu Feng Street (next to Xiaotianji). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Cold Brew Coffee, Winds of Japan Tuna.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 4.3
- Address: Nos. B101 and B102, Fenghuang Ancient Station, No. 6, Gu Feng Street (next to Xiaotianji)
- Popular dishes: Dirty, Cold Brew Coffee, Winds of Japan Tuna, Santo's Mincemeat Cake, Latte
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Dishes
DirtyA flavorful dish made with beef, onions, and peppers, marinated in soy sauce and black pepper, then grilled to perfection.
Cold Brew CoffeeCold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
Winds of Japan TunaFresh tuna is marinated with Japanese seasonings like soy sauce, mirin, and wasabi, then gently cooked via low-temperature simmering or light grilling. Delicate texture with mild savory-sweet flavor and subtle aroma, reflecting the simplicity and elegance of Japanese cuisine.
Santo's Mincemeat CakeA Hong Kong-style dessert made with crushed biscuits, cream, and sugar, layered with vanilla or chocolate filling for a rich, creamy texture.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Coconut CrunchA sweet snack made from fresh coconut meat coated in batter and deep-fried until crispy, offering a crunchy texture and rich coconut flavor.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Custard Burst CroissantA sweet pastry with a crispy exterior and a molten custard or chocolate center, baked to perfection for a rich, indulgent experience.
American StyleAmerican dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
Strawberry MojitoStrawberry Mojito is a cocktail made with fresh strawberries, mint leaves, white rum, lime juice, syrup, and soda water. Muddle strawberries and mint, add rum and lime juice, mix well, pour in soda water with ice, and garnish with mint leaves.
A Hua Tian Ice CoffeeA refreshing drink made with A Hua Tian chocolate powder, milk, and ice, offering a rich chocolate and creamy flavor.