Chen's Tender Three Spices
Sichuan cuisine · ⭐ 4.2
No. 458, Yi Qiong Gudao Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 458, Yi Qiong Gudao Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Tender Three Delicacies, Spicy Pig Intestines, Spicy Stir-Fried Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 458, Yi Qiong Gudao Road
- Popular dishes: Stir-Fried Tender Three Delicacies, Spicy Pig Intestines, Spicy Stir-Fried Shrimp, Stir-Fried Seasonal Vegetables, Tender Offal Dish
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Dishes
Stir-Fried Tender Three DelicaciesA Sichuan dish featuring tender pork, chicken breast, and shrimp stir-fried quickly with vegetables for a spicy, flavorful bite.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Spicy Stir-Fried ShrimpFresh shrimp stir-fried with chili, garlic, and ginger for a spicy and aromatic dish.
Stir-Fried Seasonal VegetablesA dish of fresh seasonal vegetables quickly blanched and tossed with hot oil and aromatics like garlic and ginger, resulting in a crisp and refreshing side.
Tender Offal DishA Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
Sauzi Nao HuaA Sichuan dish made with pork brain and minced meat, stir-fried with chili and fermented bean paste, known for its rich, spicy flavor.
Medicated Pig TrotterA nourishing dish made by slow-cooking pig trotters with Chinese medicinal herbs like astragalus and angelica for health benefits.
Spicy Douban FishDouban fish is a dish made with fresh fish and seasoned with doubanjiang, ginger, garlic, and other ingredients. The fish is pan-fried until golden on both sides, then stir-fried with doubanjiang and simmered in water to infuse flavor. Finally, it's garnished with chopped green onions or cilantro.
Sour Cabbage with Blood Curd and Pork CracklingsA Sichuan dish made with blood curd, sour cabbage, and pork cracklings, known for its spicy and tangy flavor.
Fish-Flavored Eggplant PattiesA Sichuan dish featuring fried eggplant slices coated in starch and tossed in a tangy, sweet, and slightly spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.