Panlao Dian · Crispy Pork (Shitam Branch)
Cantonese cuisine · ⭐ 3.5
No. 88 Yuhu Road, Luhu Shoufu, Shizhen Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Yuhu Road, Luhu Shoufu, Shizhen Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Crispy Roast Pork, Ginger and Scallion Poached Chicken, Ginger and Scallion Poached Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 88 Yuhu Road, Luhu Shoufu, Shizhen Town
- Popular dishes: Crispy Roast Pork, Ginger and Scallion Poached Chicken, Ginger and Scallion Poached Chicken Rice, Guangfu Salt-Baked Chicken, Roast Duck Sauce
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Dishes
Crispy Roast PorkCrispy roast pork made from marinated pork belly, roasted until the skin is crispy and the meat tender.
Ginger and Scallion Poached ChickenA classic Cantonese cold dish made by poaching chicken in water, then chilling it to retain tenderness, served with ginger and scallions for a fresh, aromatic flavor.
Ginger and Scallion Poached Chicken RiceSteamed chicken rice with ginger and scallions features whole chicken blanched and chilled for tender meat. Skin is crisp, flesh tender, served with ginger slices and scallion segments. Sliced chicken is drizzled with ginger-scallion sauce or dipped in sauce. Rice absorbs the chicken's savory flavor.
Guangfu Salt-Baked ChickenGuangfu Salt-Baked Chicken is a traditional Cantonese dish made by wrapping a whole chicken in coarse salt and baking it. The chicken is tender and juicy with a rich salty flavor.
Roast Duck SauceA savory sauce made from the juices of roasted duck, commonly used in Cantonese cuisine to enhance the flavor of duck dishes or noodles.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Hand-Torn ChickenA cold dish made by hand-tearing cooked chicken and dressing it with a special sauce, offering a fresh and tender texture.
Secret-Recipe Pig EarFresh pig ears are braised and sliced, then marinated in a secret sauce for a crisp texture and unique flavor.
Premium Roast GoosePremium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
Honey-glazed Spare RibsHoney-glazed spare ribs is a dish made with pork ribs, blanched to remove odor, then simmered or braised with honey, soy sauce, sugar, and cooking wine to infuse flavor and coat the ribs in a rich honey glaze. Cooking requires careful heat control for tender, juicy ribs with a glossy red finish.