Lao Ma Restaurant (Pingwu Street Branch)
小吃面食 · ⭐ 3.9
Nos. 27–28, Pingwu Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 27–28, Pingwu Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Pot, 椒盐鸭头, Stir-Fried Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: Nos. 27–28, Pingwu Street
- Popular dishes: Three Delicacies Pot, 椒盐鸭头, Stir-Fried Snails, Pian'er Chuan, Stone Pot Lamb
China trip · China travel
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Dishes
Three Delicacies PotThree Delicacies Pot is a stewed dish primarily made with chicken, shrimp, and pork, often accompanied by mushrooms and greens, slowly cooked in broth or water for a rich, flavorful taste.
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
Stir-Fried SnailsStir-fried snails is a dish featuring snails as the main ingredient, cleaned and stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked and flavorful.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Stone Pot LambA dish of lamb cooked with vegetables in a hot stone pot, resulting in tender meat and rich broth.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Fatty Intestine Rice BowlFatty intestine rice bowl features cleaned and boiled pork intestines stewed with soy sauce, star anise, and cinnamon, then slowly simmered for rich flavor. Served with rice and garnished with green onions and ginger.
Vinegar-Marinated Chicken FeetA cold dish made by marinating chicken feet in vinegar with garlic and chili for a tangy, spicy flavor.
Vegetable and Dried Bamboo Shoot NoodlesVegetable and dried bamboo shoot noodles is a Chinese stir-fry made with vegetables, dried bamboo shoots, and noodles. It has a fresh and light taste.
Eel Slice NoodlesA dish made with sliced eel and noodles, seasoned with soy sauce, vinegar, and chili oil for a savory and slightly spicy flavor.
Eel Slice Stir-Fried NoodlesA dish made by stir-frying eel slices with noodles and vegetables, resulting in a savory and tender texture.