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Shaanxi Shang Lao Tongguan Rou Jia Mo (Xi'an North Station Branch)

小吃面食 · ⭐ 3.3

F3 Floor, Xi'an North Railway Station

Dishes

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  Guanzhong Noodles

  A traditional snack from the Guanzhong region of Shaanxi, made with thin wheat noodles served cold and seasoned with vinegar, chili oil, and vegetables.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  孜然鸡肉肉夹馍

  孜然鸡肉肉夹馍以烤制或煎制的鸡肉为主料，加入孜然粉、辣椒粉等香料调味，搭配生菜、洋葱等蔬菜，夹入烤制的馍中制成。馍通常为白面或杂粮制成的半圆形饼状面食。
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  Signature Pork Belly Bao

  The signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
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  Orange Juice

  Orange juice is a beverage made from fresh oranges, produced by extracting the juice and filtering out pulp to retain pure juice. Rich in vitamin C, it offers a refreshing taste and bright color, making it a healthy choice for daily consumption.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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