Chao Shi Chaoshan Soup Noodles (Jinbang Branch)
小吃面食 · ⭐ 4.2
No. 2480 Dehong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2480 Dehong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Soup Rice Noodles, Seafood Rice Noodles, Seafood Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.2
- Address: No. 2480 Dehong Road
- Popular dishes: Soup Rice Noodles, Seafood Rice Noodles, Seafood Noodles, Roast Duck with Pig Trotters, Lettuce
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Dishes
Soup Rice NoodlesA savory soup dish made with rice noodles and various ingredients like pork, shrimp, or beef, simmered in a flavorful broth.
Seafood Rice NoodlesA Cantonese specialty featuring rice noodles stir-fried with fresh seafood like shrimp, squid, and clams, offering a savory and satisfying taste.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Roast Duck with Pig TrottersA dish combining roast duck and braised pig trotters, featuring crispy duck skin and tender, flavorful pork legs, often seasoned with a secret sauce and slow-cooked.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Chicken with Meat RollsA Cantonese cold dish featuring tender poached chicken and savory meat rolls, served chilled for a refreshing taste.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
Lungjiang Pig Trotter Rice with Marinated Duck GizzardA flavorful Cantonese dish featuring tender pig trotters and savory marinated duck gizzards served over rice.
Duck Gizzard and White-Cut Chicken PlatterA classic Cantonese cold dish featuring tender duck gizzards and succulent white-cut chicken, chilled and sliced for a refreshing, savory combination.