Hong Kong Style Tea Restaurant No.1 (Nanting Food Street Store)
Cantonese cuisine · ⭐ 3.5
Shop 06, No. 10, Daxuecheng Nanting Commercial Street, Nanting Village Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 06, No. 10, Daxuecheng Nanting Commercial Street, Nanting Village Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Bite Toast, Curry Chicken Rice with Egg Wrap, Singaporean Large Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Shop 06, No. 10, Daxuecheng Nanting Commercial Street, Nanting Village Street
- Popular dishes: One-Bite Toast, Curry Chicken Rice with Egg Wrap, Singaporean Large Chicken Leg, Salted Pepper Tofu Cubes, Seafood Tom Yum Soup
China trip · China travel
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Dishes
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
Curry Chicken Rice with Egg WrapA savory dish featuring tender chicken cutlets in a rich curry sauce, served over steamed rice and topped with a soft fried egg wrap.
Singaporean Large Chicken LegA large chicken leg marinated and grilled or fried to crispy perfection, a popular Singaporean dish with savory flavor.
Salted Pepper Tofu CubesA Chinese dish made of fried tofu cubes seasoned with salt, pepper, and aromatics for a savory, crispy texture.
Seafood Tom Yum SoupSeafood Tom Yum Soup is made with shrimp, squid, mussels and other seafood, seasoned with lemongrass, lime leaves, chili, turmeric, fish sauce and coconut milk. Sauté aromatics, add broth, boil, then add seafood to cook through, finish with coconut milk for richness.
Hong Kong Style Egg and Three Treasure RiceA classic Hong Kong-style dish featuring fluffy eggs, ham, shrimp, and peas served over fragrant rice.
Hong Kong Style Beef and Egg RiceA classic Hong Kong-style dish featuring tender beef and silky eggs served over steamed rice.
Shrimp and Barbecue Pork Egg RiceA savory dish featuring tender shrimp, sweet barbecued pork, and silky eggs over steamed rice.