Weng Family Seafood
鱼鲜 · ⭐ 3.7
No. 12, Extension Section of Wenhua Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Extension Section of Wenhua Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Cabbage, Onion and Wood Ear Mushroom, Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 12, Extension Section of Wenhua Road
- Popular dishes: Shredded Cabbage, Onion and Wood Ear Mushroom, Stir-Fried Noodles, Stir-Fried Live Shrimp Tails, Tomato and Potato Stir-fry
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Dishes
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Onion and Wood Ear MushroomOnion and black fungus is a dish primarily made with onions and black fungus. Slice or cut the onion, soak and blanch the black fungus beforehand, then stir-fry both together with appropriate seasonings. Common basic ingredients used in preparation include oil, salt, and soy sauce to preserve the natural flavors of the ingredients.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Stir-Fried Live Shrimp TailsFresh live shrimp tails stir-fried quickly with garlic, ginger, and chili for a savory and tender dish.
Tomato and Potato Stir-fryA classic home-style dish made by stir-frying fresh tomatoes and sliced potatoes in oil, resulting in a tangy and savory flavor.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Spicy ClamsSpicy clams stir-fried with fresh clams, scallions, ginger, garlic, dried chilies, and doubanjiang. Clams are cleaned and tossed with seasonings to absorb the spicy flavor, resulting in a tender and smooth texture.
Spicy Mudskipper FishA dish made with mudskipper fish stir-fried with chili and Sichuan pepper, delivering a spicy and fragrant flavor.
MáshíA traditional noodle dish from Northwest China, made by shaping dough into small balls and pressing them with the thumb, then boiled and served in broth with seasonings like scallions, garlic, and chili oil.