乐尚岛咖啡西餐厅(润驰国际广场店)
Western cuisine · ⭐ 3.4
No. 259, Building 20, Runchi International Plaza, Wenquan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 259, Building 20, Runchi International Plaza, Wenquan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: California Style Filet Mignon, Angus AAA T-Bone Steak, Angus AAA Grade Sirloin Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 3.4
- Address: No. 259, Building 20, Runchi International Plaza, Wenquan Road
- Popular dishes: California Style Filet Mignon, Angus AAA T-Bone Steak, Angus AAA Grade Sirloin Steak, Texas Flame Steak, Signature Golden Tangerine Ice Shave
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
California Style Filet MignonTender filet mignon served with a California-inspired sauce, roasted vegetables, and herb butter.
Angus AAA T-Bone SteakPremium Angus beef, carefully selected AAA-grade T-bone cut, tender and juicy. Prepared using low-temperature cooking followed by high-heat searing to lock in flavor, served with black pepper or red wine sauce.
Angus AAA Grade Sirloin SteakPremium Angus steak from the top sirloin cut, expertly grilled to perfection for a rich, tender bite.
Texas Flame SteakTexas Flame Steak features premium beef seared on a hot iron plate and ignited with alcohol for dramatic flame presentation. Tender, juicy, and served with black pepper or red wine sauce.
Signature Golden Tangerine Ice ShaveFresh tangerine juice blended with ice for a refreshing, tangy treat perfect for hot days.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Braised Spare Ribs Claypot RiceBraised spare ribs in clay pot rice features marinated pork ribs cooked slowly with fragrant rice in a clay pot. The rice absorbs the rich aroma and fat, forming a crispy crust at the bottom. Seasoned with soy sauce and oyster sauce for deep flavor and perfectly textured rice.
Blue HawaiiBlue Hawaii is a cocktail made with blue curaçao, coconut milk, pineapple juice, and lemon juice. Shake all ingredients with ice in a shaker, strain into a glass, and garnish with a pineapple slice or cherry.
Honey Pomelo TeaHoney柚子茶 is a beverage made primarily from grapefruit and honey. Cut the grapefruit peel and flesh into细丝, boil them in hot water, and once the flavor becomes rich, add honey and stir well.
Black Pepper Beef NoodlesBlack pepper beef spaghetti is made by stir-frying strips of beef with a black pepper sauce, then combining with cooked spaghetti and adding辅料 such as onions and green peppers. The dish is evenly mixed and served with the sauce drizzled on top.