Dongjie Yijue Sandpot Restaurant (Gaocheng Branch)
Northeastern Chinese cuisine · ⭐ 3.5
No. 067 Shifu East Road (near Dongcheng Street)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 067 Shifu East Road (near Dongcheng Street). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Meatballs in Clay Pot, Braised Spare Ribs in Clay Pot, Braised Beef Tripe in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: No. 067 Shifu East Road (near Dongcheng Street)
- Popular dishes: Braised Meatballs in Clay Pot, Braised Spare Ribs in Clay Pot, Braised Beef Tripe in Clay Pot
China trip · China travel
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Dishes
Braised Meatballs in Clay PotBraised meatballs made from pork or beef, mixed with starch, egg white, scallions, and ginger, then simmered in a clay pot until tender. Often cooked with cabbage, tofu, and vermicelli for richer flavor.
Braised Spare Ribs in Clay PotStewed spare ribs in a clay pot, using pork ribs as the main ingredient, simmered slowly with ginger slices, green onions, and broth until tender and flavorful. Some recipes add potatoes and carrots.
Braised Beef Tripe in Clay PotPot-braised beef tripe is a dish featuring beef tripe as the main ingredient, sliced or cut into strips after cleaning, then slow-cooked in a clay pot with scallions, ginger, garlic, and broth or water. Seasonings like doubanjiang, chili, and star anise are added for rich flavor and tender, elastic texture.