Millennium Fortune · Fine Banquet
江浙菜 · ⭐ 4.8
Floors 3 and 4, Building 281, Mingfa Binjiang New City, Binjiang Avenue, Jiangsu Province
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Floors 3 and 4, Building 281, Mingfa Binjiang New City, Binjiang Avenue, Jiangsu Province. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Asparagus, Millennium Lily Lotus, Braised Chicken Feet with Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.8
- Address: Floors 3 and 4, Building 281, Mingfa Binjiang New City, Binjiang Avenue, Jiangsu Province
- Popular dishes: Three Delicacies Asparagus, Millennium Lily Lotus, Braised Chicken Feet with Abalone, Grilled Lamb Ribs, Stir-Fried Shrimp
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Dishes
Three Delicacies AsparagusA dish featuring fresh asparagus stir-fried with shrimp, ham, and egg, offering a light and savory taste.
Millennium Lily LotusMade with fresh lilies, lotus seeds, and goji berries, this dish is steamed or slowly stewed for a crisp, sweet taste with nourishing and beautifying effects.
Braised Chicken Feet with AbaloneA luxurious dish featuring tender chicken feet and fresh abalone, slow-cooked in a savory sauce and baked to perfection.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Stir-Fried ShrimpA dish of fresh shrimp stir-fried quickly with garlic, ginger, and chili for a savory, aromatic flavor.
Steamed Black Tiger ShrimpA Cantonese dish featuring fresh black tiger shrimp briefly boiled in water and served with ginger-scallion soy sauce, highlighting the shrimp's natural sweetness and tenderness.
Sichuan Pepper Pig TailA Sichuan-style dish made with pig tail slow-cooked in a spicy, numbing broth infused with fresh Sichuan pepper, offering tender texture and aromatic heat.- Sour Beef and Crab SoupA fusion dish featuring tender beef slices and fresh crab meat simmered in a tangy tomato-based sour broth, delivering a rich and zesty flavor.
Orange-braised Pork BellyGolden tangerine braised pork is a dish made by slow-cooking fatty pork belly with tangerines, rock sugar, soy sauce, dark soy sauce, and cooking wine. The pork is blanched to remove odor, then simmered with tangerines until tender and glossy, infusing the meat with citrus aroma.
Spicy Chicken GizzardsSpicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.
Chicken-Flavored Large White FishChicken broth braised large white fish is made with fresh large white fish and rich chicken broth. First, clean the white fish and marinate it with seasonings. Then, heat oil in a pan, stir-fry葱姜蒜 until fragrant, add chicken broth and bring to a boil. Place the white fish in the broth and simmer until fully cooked. Finally, reduce the sauce and serve on a plate.
Black Pepper Beef CubesTender beef cubes stir-fried with black pepper, resulting in a savory and juicy dish with bold pepper flavor.