Elaishun Shunde Flame Duck (Huangqi Store)
Cantonese cuisine · ⭐ 4.4
Shop Nos. 108–109, Building A, Wills Commercial Plaza, Huangqi Beicun Road, Dali Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop Nos. 108–109, Building A, Wills Commercial Plaza, Huangqi Beicun Road, Dali Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-mixed Tofu Noodles, Cold-Marinated Fish Skin, Stir-fried Goose Offal with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Shop Nos. 108–109, Building A, Wills Commercial Plaza, Huangqi Beicun Road, Dali Town
- Popular dishes: Cold-mixed Tofu Noodles, Cold-Marinated Fish Skin, Stir-fried Goose Offal with Ginger and Scallion, Signature Mixed Vegetable Side Dish, Spicy Pork Rib Clay Pot Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Stir-fried Goose Offal with Ginger and ScallionA dish made by stir-frying goose offal with ginger and scallions, resulting in a savory and aromatic flavor.
Signature Mixed Vegetable Side DishA medley of fresh vegetables stir-fried quickly to retain crispness and natural flavor, a popular side dish in Chinese cuisine.
Spicy Pork Rib Clay Pot RiceSpicy pork ribs simmered with rice in a clay pot, creating a fragrant dish with crispy bottom layer and rich flavor.
Kelp Pork Rib SoupA savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
Flame-roasted Lionhead Goose (Half)A half roasted lionhead goose marinated in secret sauce, slow-cooked to tender perfection, then finished with a flaming sauce for dramatic presentation and rich flavor.
Flame-Infused Goose (Half)Half a goose marinated in secret sauce, flamed with liquor and slowly braised for rich flavor and tender meat.
Fermented Meat Fried RiceFried rice with preserved meats is mainly made from腊肠 (preserved sausage),腊肉 (preserved pork), and rice, typically seasoned with eggs, green peas, and diced carrots. First, slice the preserved meats and stir-fry them with beaten eggs until fragrant. Then add leftover rice and stir-fry until well combined. Finally, add seasonings and mix thoroughly.
Lotus Stem Stir-fried Goose OffalA dish made by stir-frying fresh lotus stems with goose offal, seasoned with garlic and ginger for a crisp and savory flavor.