Xiang Pan Pan · Chaoshan Bar (Zhoupu Store)
Cantonese cuisine · ⭐ 4.0
No. 7775 Shangnan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 7775 Shangnan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose Meat, Stir-Fry Qingyuan Chicken Pot, Steamed and Marinated Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 7775 Shangnan Road
- Popular dishes: Braised Goose Meat, Stir-Fry Qingyuan Chicken Pot, Steamed and Marinated Crab, Steamed Drunk Snail, Steamed and Marinated Abalone
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Dishes
Braised Goose MeatA dish made by braising goose meat in a special sauce until tender and flavorful.
Stir-Fry Qingyuan Chicken PotA Cantonese dish featuring tender Qingyuan chicken stir-fried in a clay pot with aromatics and sauce, delivering rich flavor and succulent texture.
Steamed and Marinated CrabFresh crabs are steamed and then marinated in a blend of yellow wine, ginger, and scallions to infuse rich flavor into the meat.
Steamed Drunk SnailFresh snails are briefly boiled and then marinated in a mixture of yellow wine, soy sauce, sugar, and ginger for a savory, slightly sweet flavor with a rich alcoholic aroma.
Steamed and Marinated AbaloneFresh abalone is steamed and marinated in a blend of yellow wine, soy sauce, and sugar for a rich, savory flavor.
Old Sesame Oil Fried ChickenA Chinese dish made by frying chicken in aged sesame oil, resulting in a crispy exterior and tender interior with rich aroma.
Crab and Shrimp Hot Pot Rice PorridgeGao蟹海虾砂锅粥 is a rice porridge featuring crab roe and sea shrimp as its main ingredients. The crab roe and sea shrimp are simmered together with rice, infusing the porridge with the rich freshness of seafood, resulting in a flavorful and nutritious dish.
Bok Choy Beef Fried Rice NoodlesA flavorful Cantonese dish featuring tender beef, fresh bok choy, and stir-fried rice noodles, seasoned with savory sauces.
Stir-Fried Water Spinach with Soy Bean PasteBean sauce water spinach is a dish made by stir-frying water spinach with bean sauce. Wash and cut the water spinach, then stir-fry it quickly in hot oil with bean sauce to absorb the flavor while keeping the vegetable crisp and tender.
Stir-fried Pig Blood with LeeksA traditional Chinese dish made by stir-frying pig blood with fresh leeks, resulting in a tender and aromatic flavor.
Yellow Croaker RiceYellow croaker rice is a dish made primarily with yellow croaker fish and rice. The fish is cleaned, marinated with ginger slices and scallions, then steamed together with rice to infuse the rice with the fish's flavor. A touch of soy sauce and cooking wine may be added for enhanced taste.
Eel Stir-fried with Water SpinachEel stir-fried with water spinach, a savory and simple dish combining tender eel and crisp greens.