Yue Xia Yue Xiang (Auto City Branch)
Hunan cuisine · ⭐ 3.2
No. 89 Huagang Avenue, Xiuquan Subdistrict (opposite Baoli Cheng)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89 Huagang Avenue, Xiuquan Subdistrict (opposite Baoli Cheng). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Chopped Chili Fish Head, Stir-Fried Eggplant.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.2
- Address: No. 89 Huagang Avenue, Xiuquan Subdistrict (opposite Baoli Cheng)
- Popular dishes: Homestyle Stir-Fried Pork, Chopped Chili Fish Head, Stir-Fried Eggplant, Stir-Fried Beef with Yellow Onion, Braised Eel with Broad Beans
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-Fried EggplantA classic home-style dish made by frying eggplant slices until golden and seasoning with garlic, soy sauce, and sugar for a savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Braised Eel with Broad BeansA Sichuan dish featuring eel and broad beans simmered in a savory sauce with spices.
Grilled Spare Ribs with CuminA flavorful dish of pork ribs marinated in cumin and spices, then grilled to perfection for a smoky, aromatic taste.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Hot Braised Pig TrotterA dish featuring pig trotters simmered in a rich, spiced hot braising sauce until tender and flavorful.
Sour Lotus Stem Stir-fried Pork TripeA spicy and tangy dish made with fresh lotus stems and pork tripe, stir-fried quickly to retain crispness and flavor.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.