Jiujiuya Duck Neck (Hui'nan Metro Line 3 Branch)
小吃快餐 · ⭐ 3.4
Exit 2, Huinan Metro Station, Line 16, Gongji Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Exit 2, Huinan Metro Station, Line 16, Gongji Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Duck Neck Bones, Spicy Duck Heads, Spicy Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: Exit 2, Huinan Metro Station, Line 16, Gongji Road
- Popular dishes: Spicy Duck Neck Bones, Spicy Duck Heads, Spicy Duck Neck, Sweet and Spicy Duck Neck Bones, Crispy Spicy Duck Neck
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Dishes
Spicy Duck Neck BonesDuck neck bones are blanched and stewed with ginger slices and green onions, resulting in tender, flavorful meat. The dish has a glossy red color and a rich, savory sauce.
Spicy Duck HeadsSpicy duck heads are simmered with scallions, ginger, garlic, doubanjiang, and chili to infuse flavor, then reduced to a rich sauce. Careful heat control ensures tender, well-seasoned results.
Spicy Duck NeckSpicy duck neck is a cooked dish primarily made from duck neck, prepared by braising. The process involves cleaning the duck neck, blanching it to remove any odor, then slowly simmering it in a specially prepared braising sauce so it fully absorbs the flavors of the spices and seasonings.
Sweet and Spicy Duck Neck BonesSweet and spicy duck neck is a dish primarily made with duck neck, which is marinated and then cooked to allow it to fully absorb the sweet and spicy sauce, resulting in a unique sweet and spicy flavor.
Crispy Spicy Duck NeckCrispy Spicy Duck Neck is made from duck necks marinated in spices, then deep-fried to achieve a crunchy texture. It's a popular snack with bold flavor and satisfying bite.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Spicy Soybean CurdA spicy Sichuan-style dish made by marinating and stir-frying tofu cubes in a rich, savory sauce.
Braised Lotus Root in Spiced SauceA savory dish made by slow-cooking lotus root in a spiced soy-based broth, resulting in tender, fragrant slices with a rich umami flavor.
Spicy Pork Trotter CubesPig trotters are blanched, then stewed with chili, Sichuan peppercorns, ginger slices, and garlic to absorb the spicy flavor, resulting in tender, richly textured meat.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.