Old San Crispy Duck (Haihong Branch)
北京菜 · ⭐ 3.6
No. 3, Dongzhi Road, Xihaihong Village, Nanfaxin Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Dongzhi Road, Xihaihong Village, Nanfaxin Town. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Duck Neck Delight, Orleans Grilled Chicken, Spicy Duck Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.6
- Address: No. 3, Dongzhi Road, Xihaihong Village, Nanfaxin Town
- Popular dishes: Spicy Duck Neck Delight, Orleans Grilled Chicken, Spicy Duck Sauce, Lao San Roast Chicken, Old Three Crispy Roast Duck
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Dishes
Spicy Duck Neck DelightDuck neck is braised with various spices and seasonings to enhance flavor. Main ingredient is duck neck,辅以辣椒、花椒、八角、桂皮等调料，通过炖煮或浸泡的方式制作而成。
Orleans Grilled ChickenOrleans roasted chicken is a dish primarily made with chicken, marinated with Orleans seasoning and then roasted. It features a golden, crispy skin and tender, juicy meat with a distinctive Orleans flavor.
Spicy Duck SauceA spicy sauce made from roasted duck fat and minced meat, stir-fried with chili, garlic, ginger, and doubanjiang for a rich, aromatic flavor.
Lao San Roast ChickenLao San Roast Chicken is a dish made with whole chicken, marinated and then grilled over charcoal or in an oven. Common marinades include soy sauce, cooking wine, ginger, scallions, and garlic to infuse flavor. Even heat ensures a crispy skin and tender meat inside.
Old Three Crispy Roast DuckLao San's crispy skin roast duck is made from a whole duck, marinated and roasted in a hanging oven. The skin is specially treated to be crispy while the meat remains tender and juicy, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Sichuan Pepper Duck IntestinesSpicy Sichuan pepper duck intestine dish, made by stir-frying cleaned duck intestines with Sichuan pepper, ginger, and garlic. Highlights the unique numbing aroma of Sichuan pepper, with a crisp texture and layered flavors.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
Duck PancakeDuck pancakes are a traditional dish primarily made with duck meat. The preparation involves finely slicing the duck meat and mixing it with appropriate seasonings, then wrapping it in thin pancake wrappers. The wrappers are pan-fried to achieve a golden, crispy appearance, while the filling remains rich with the savory aroma of duck.