Xiu Han Food (Wanda Store)
小吃快餐 · ⭐ 3.7
No. B1-107, Wanda Golden Street, Jinhua Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. B1-107, Wanda Golden Street, Jinhua Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Stir-Fried with Kimchi, Curry Omelette Rice, Seafood Soybean Paste Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. B1-107, Wanda Golden Street, Jinhua Street
- Popular dishes: Pork Belly Stir-Fried with Kimchi, Curry Omelette Rice, Seafood Soybean Paste Soup, Seafood Spicy Noodle Soup, Zhajiangmian
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Dishes
Pork Belly Stir-Fried with KimchiA popular Korean dish made by stir-frying pork belly with fermented cabbage, offering a savory and spicy flavor.
Curry Omelette RiceCurry omelette rice is made by mixing cooked rice with fried eggs and curry sauce, then topping it with a fried egg. Main ingredients include rice, eggs, and curry sauce.
Seafood Soybean Paste SoupSeafood miso soup is made with soybean paste as the main seasoning, combined with various seafood like shrimp, shellfish, and fish slices, along with辅料 such as tofu, cabbage, and vermicelli, cooked in water or broth.
Seafood Spicy Noodle SoupA spicy seafood noodle soup featuring shrimp, squid, and clams in a rich, aromatic broth with hand-pulled noodles.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Soft-Boiled Egg with Runny YolkSoft-Boiled Egg with Runny Yolk is made by gently cooking fresh eggs to achieve a creamy, liquid yolk and tender white. It's often served with rice, noodles, or as a salad topping.