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Yuan Yuan Jia Yan

地方菜 · ⭐ 4.9

No. 28, Lane 463 Jinhui Road, Jingshi Plaza, Building D, 1st Floor (near Longbai Xincun Metro Station, Line 10)

Dishes

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  East China Sea Yellow Croaker Jelly

  A delicate jelly made from fresh East China Sea yellow croaker, simmered in broth and chilled to form a smooth, savory dish rich in collagen.
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  Big别 Mountain Tujia Watercress Baked Snow Crab

  Bigbie Mountain Tujia Watercress Baked Snow Crab is a Chinese dish made with Bigbie Mountain Tujia watercress and snow crab. The watercress is mixed with crab meat, marinated with special seasonings, and baked, resulting in a fresh and fragrant taste.
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  Signature Ningxia Tan Lamb Soup

  Made with Ningxia tan lamb and medicinal herbs like goji berries and astragalus, slowly simmered for a clear, nourishing broth with tender meat.
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  Songye Crab JiXi Noodles

  Songye Crab JiXi Noodles is a Chinese dish made with Songye crab and JiXi noodles, mainly cooked by stewing. The dish has a fresh and delicious taste, highlighting the freshness of crab meat and the softness of noodles.
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  Spring-Boiled Huizhou Free-Range Chicken Soup

  Made with Huizhou free-range chicken and simmered slowly in mountain spring water. Main ingredients include chicken, mountain spring water, and spices, with a fresh taste and clear broth.
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  Guang Tang Handmade Fengyang Crispy Chicken

  A crispy chicken dish from Fengyang, stuffed with rich broth and made by hand using traditional techniques.
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  Dragon Fruit Yogurt Pudding

  A creamy dessert made with fresh dragon fruit and yogurt, set with gelatin for a smooth, tangy-sweet texture.
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  Stewed Huangfish with Huizhou Secret Fermented Odor

  Fresh yellow croaker is fermented to develop a unique odor, then braised in soy sauce, sugar, and wine for a savory, tender dish.
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  Braised Goose Intestine with Wood Ear and Deer Tendon

  Braised goose intestine with wood ear and deer tendon is a Chinese dish made with goose intestine, wood ear, and deer tendon, cooked by stewing. It has a rich texture and strong flavor.
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  Stewed Huangshan Smelly Carp

  A classic Huizhou dish featuring fermented Huangshan carp, braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
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  Green Bean Steamed Fermented Yellow Croaker

  Fresh yellow croaker is marinated and steamed with green beans and scallions, resulting in a tender texture and distinctive flavor.
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  Emerald Abalone

  A refined Chinese dish featuring fresh abalone simmered with green peas and carrots in clear broth, offering a delicate, tender texture and vibrant green color.
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  Jade Huangshan Ham Steamed Stinkfish

  Jade Huangshan Ham Steamed Stinkfish is a Chinese dish made with stinkfish and Huangshan ham. The stinkfish is marinated and then steamed with ham, resulting in a unique flavor and tender texture.
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  Apple and Loofah Stir-Fry with Pork

  A refreshing home-style dish featuring pork, loofah, and apple, stir-fried for a balanced savory and sweet flavor.
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  Braised Softshell Turtle

  Yellow-braised softshell turtle is a dish made with fresh softshell turtle as the main ingredient, combined with seasonings such as scallions, ginger, garlic, soy sauce, and yellow wine. It is prepared by stir-frying and slow simmering. First, the turtle is cleaned and cut into pieces, then cooked together with the辅料 in a pot, adding适量 water and seasonings. It is slowly stewed over low heat until the turtle becomes tender and fully absorbs the flavors.
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  Huangjing Stir-fried Sausage

  Huangjing stir-fried sausage is a Chinese stir-fry dish made with Huangjing and sausage. Huangjing is a traditional Chinese medicinal herb with nourishing properties, while sausage is a cured pork product. Both are quickly stir-fried to retain their original flavors, resulting in a fresh and fragrant taste.

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