Ba Gu Wei Stir-Fried Chicken with Pickled Fish and Noodles
小吃面食 · ⭐ 3.5
Vanke Siji Guangnian
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Vanke Siji Guangnian. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Rich Aromatic Spicy Stir-Fried Chicken, Braised Beef Offal Noodles, Braised Pork with Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.5
- Address: Vanke Siji Guangnian
- Popular dishes: Rich Aromatic Spicy Stir-Fried Chicken, Braised Beef Offal Noodles, Braised Pork with Noodles, Golden Sour Fish in Pickled Cabbage, 金牌椒麻炒鸡
China trip · China travel
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Dishes
Rich Aromatic Spicy Stir-Fried ChickenMade with chicken as the main ingredient, stir-fried quickly with dried chili, Sichuan pepper, ginger, garlic, and other seasonings. The dish has a bright red color, rich aroma, prominent spiciness, and tender texture, reflecting typical Sichuan flavor.
Braised Beef Offal NoodlesBraised beef offal noodles is a Chinese noodle dish made with beef offal (such as beef stomach, tongue, and heart) and noodles, simmered with soy sauce, sugar, and cooking wine. It has a rich flavor and a delicious taste.
Braised Pork with NoodlesBraised pork with noodles is a Chinese dish featuring pork belly and noodles. Pork is stir-fried to render fat, then simmered with seasonings until tender, followed by adding wide noodles to absorb the rich sauce.
Golden Sour Fish in Pickled CabbageA spicy and sour fish dish made with black bass, pickled cabbage, and aromatic spices, served in a golden broth.- 金牌椒麻炒鸡金牌椒麻炒鸡以鸡肉为主料，配以青红椒、花椒、姜蒜等辅料，通过热油爆香花椒和辣椒后与鸡肉快速翻炒而成。鸡肉切块后先焯水或滑油处理，再与调味料一同炒制，使鸡肉入味且保持嫩滑。
Sichuan Pepper Sour Cabbage FishSliced black fish cooked with green Sichuan peppercorns and pickled vegetables, resulting in tender fish slices, crisp pickles, numbing spiciness from the peppercorns, and a rich broth.