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Wang Po's Large Shrimp (Zhongqiang International Branch)

Hot pot · ⭐ 4.0

Beside the North Gate of Zhongqiang International, West Street

Dishes

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  Assorted Dumplings Platter

  Meatball platter is a dish made from various meats like pork, beef, and shrimp, shaped into balls after mincing and seasoning, then fried or boiled. The meatballs are crispy outside and tender inside, often served with sauce or clear soup.
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  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
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  Dried Tofu Sheet

  Dry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
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  Hand-Cut Grassland Lamb

  Hand-cut grassland lamb uses fresh lamb from the grasslands, sliced by hand into thin pieces to preserve the meat's natural texture and tender flavor. Typically cooked by boiling, quick stir-frying, or hot pot to highlight its pure taste.
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  Premium Lamb Rolls

  Premium lamb rolls are made by rolling thin slices of fresh lamb into rolls, marinated in a secret sauce and steamed to perfection—tender, flavorful, and aromatic.
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  Sea cucumber

  Sea cucumber head is a dish featuring sea cucumber head as the main ingredient, typically cleaned and blanched before being stir-fried or stewed with garlic, ginger, and scallions, or combined with other vegetables or meats.
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  Corn Fries Cauliflower

  Corn fries cauliflower is a mixed snack made from corn, potatoes, and cauliflower. Corn and potato slices are fried and then served with cauliflower. It has a crispy texture and a simple taste.
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  Wang Po's Large Shrimp in Small Pot

  Wang Po's Large Shrimp is made with fresh shrimp as the main ingredient, combined with various spices and seasonings, and carefully cooked. The shrimp meat is tender, the broth is rich, and the unique small pot cooking method preserves the original flavor of the ingredients.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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