Cong Shui Lu · Pu'er Ecological Cuisine (Yunfan Store)
民族菜 · ⭐ 4.5
No. 668, Huancheng South Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 668, Huancheng South Road. It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nam Jim Grilled Fish, Fried Rice with Earth-egg and Pickled Vegetables, Sima Spring Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 4.5
- Address: No. 668, Huancheng South Road
- Popular dishes: Nam Jim Grilled Fish, Fried Rice with Earth-egg and Pickled Vegetables, Sima Spring Shrimp, Pu'er Chilled Beef Tripe, Pu'er Chicken Stir-fry
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Dishes
Nam Jim Grilled FishA Thai-style grilled fish dish featuring fresh carp marinated in a tangy nam jim sauce and served with vegetables.
Fried Rice with Earth-egg and Pickled VegetablesA savory dish made by stir-frying rice with earth eggs and pickled vegetables, resulting in a flavorful and satisfying meal.
Sima Spring ShrimpA Yunnan specialty dish made by pounding fresh river shrimp with garlic, ginger, chili, and herbs to create a flavorful, spicy, and savory blend.
Pu'er Chilled Beef TripeA cold dish made with beef tripe marinated in Pu'er tea broth and spices, offering a crisp texture and aromatic, slightly spicy flavor.
Pu'er Chicken Stir-fryA flavorful dish of chicken stir-fried with Pu'er tea, vegetables, and spices, offering a unique blend of savory and earthy notes.
Pu'er Tea Fried Spare RibsPork spare ribs marinated in Pu'er tea juice, then battered and deep-fried for a crispy texture with a rich tea aroma.
Tomato Stir-fried Water Fern SaladA dish made by stir-frying fresh tomatoes with water fern salad, seasoned with salt and sugar for a refreshing, tangy flavor.
Tomato Banana Flower Stir-fryA stir-fried dish featuring fresh tomatoes and banana flowers, offering a refreshing and tangy flavor with a crisp texture.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Wild Seasoning Stir-Fried BeefA dish of tender beef stir-fried with wild herbs and seasonings, offering a rich, earthy flavor.
Wildflower Ice PorridgeA refreshing dessert made from wild edible flowers and rice, served chilled or with ice for a cool, floral taste.
Wild Eggplant Stir-Fried with PotatoesWild eggplants and potatoes are sliced and stir-fried together, primarily made of wild eggplants and potatoes, quickly cooked over medium heat for a crisp and tender texture with a savory flavor.