Si Feng Fresh Juice Meat Buns
小吃快餐 · ⭐ 3.5
No. 647-1-5, Tailiu Road (next to Yiyi Daoxiao Noodles)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 647-1-5, Tailiu Road (next to Yiyi Daoxiao Noodles). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Pure Meat Sausage, Spicy Sour Soup, Stone-ground Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 647-1-5, Tailiu Road (next to Yiyi Daoxiao Noodles)
- Popular dishes: Original Pure Meat Sausage, Spicy Sour Soup, Stone-ground Soy Milk, Meat Zongzi, Carrot and Egg Wrap
China trip · China travel
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Dishes
Original Pure Meat SausageA simple, flavorful sausage made from fresh pork with minimal seasoning, steamed to perfection for a tender and pure taste.
Spicy Sour SoupSpicy and sour soup is a soup dish primarily made with shredded meat, tofu, wood ear mushrooms, and shiitake mushrooms. The ingredients are simmered together with spicy and sour seasonings to create a flavorful broth, then garnished with cilantro for added aroma.
Stone-ground Soy MilkStone-ground soy milk is made by soaking soybeans, grinding them in a stone mill, filtering out the pulp, and boiling the resulting liquid. Main ingredients are soybeans and water, with no additional additives.
Meat ZongziStuffed pork zongzi made with glutinous rice, filled with fatty pork, salted egg yolk, and mushrooms, wrapped in bamboo leaves and steamed. Soaked rice is mixed with seasoned meat, wrapped in leaves, then slowly steamed until fully cooked.
Carrot and Egg WrapCarrot egg wrap uses carrots and eggs as main ingredients. Carrots are shredded or minced and mixed with beaten eggs, seasoned, then pan-fried into round or square omelets. Serve as is or wrap with other ingredients. Simple to make, emphasizes ingredient pairing.
Buffet CongeeA self-service porridge is a dish made primarily from rice, cooked in water or broth until thick and creamy. Customers can customize their porridge by selecting from a variety of provided ingredients such as meat slices, seafood, and vegetables.
Mustard Greens Pork BunA traditional Chinese steamed bun filled with minced pork and mustard greens, offering a savory and slightly crisp texture.
Snow菜 Bamboo Shoots DumplingsA Chinese dumpling filled with pickled mustard greens and bamboo shoots, steamed to perfection for a savory, satisfying bite.
Spicy Vermicelli DumplingsA savory dish made by wrapping spicy stir-fried vermicelli in thin dough and pan-frying until crispy, offering a bold, aromatic flavor.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.