Shi Yi Hui (Xuhui Binjiang Store)
Cantonese cuisine · ⭐ 4.9
No. 158 Longqi Road, Unit B101–B106, 1st Floor, Canxing Building
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 158 Longqi Road, Unit B101–B106, 1st Floor, Canxing Building. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Homestyle Preserved Meat Baozi Rice, Signature Silver-Gold Vegetable Lung-Nourishing Soup, Candied Orange Ice Cream with Foie Gras.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.9
- Address: No. 158 Longqi Road, Unit B101–B106, 1st Floor, Canxing Building
- Popular dishes: Homestyle Preserved Meat Baozi Rice, Signature Silver-Gold Vegetable Lung-Nourishing Soup, Candied Orange Ice Cream with Foie Gras, Open-Furnace Honey Glazed Black Pig Belly, Matsutake Crab
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Dishes
Homestyle Preserved Meat Baozi RiceA traditional Cantonese dish featuring preserved meats like sausage and bacon cooked with rice in a clay pot, creating a fragrant, crispy bottom layer.
Signature Silver-Gold Vegetable Lung-Nourishing SoupA nourishing soup made with silver ear fungus, lotus seeds, and lily bulbs, simmered gently for a refreshing, healthful experience.
Candied Orange Ice Cream with Foie GrasFoie gras with finger orange ice cream features duck liver slow-cooked or pan-seared, served with finger orange pulp and ice cream base for a contrasting hot-cold texture.
Open-Furnace Honey Glazed Black Pig BellyPremium black pork belly marinated in honey sauce and roasted in an open furnace for a sweet, crispy exterior and tender interior.
Matsutake CrabSnow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
Steamed Eel with Matsutake and Mushroom in Shaoxing WineFresh eel steamed with matsutake mushrooms and premium fungi in aromatic Shaoxing wine, delivering a rich, savory flavor.
Oil Vinegar ShrimpA refreshing dish featuring fresh sea shrimp tossed in a tangy oil-vinegar dressing, perfect as a light appetizer or side.
Spring Water Bean SproutsA dish made with fresh bean sprouts stir-fried in spring water, highlighting the natural freshness and crisp texture of the greens.
Braised East China Sea GobyA dish made by braising fresh East China Sea goby with soy sauce, sugar, and aromatics, resulting in tender, flavorful fish with a glossy red glaze.
Crispy Skin Glass PigeonCrispy-skinned glass pigeon is a dish featuring young pigeons marinated, coated in syrup, and deep-fried until the skin becomes golden and translucent like glass, with tender, juicy meat inside.
Crispy Bamboo Shoots and Mushrooms Stir-fried with Fresh BeefCrispy bamboo shoots, mushrooms, and fresh beef are stir-fried together. This dish has a rich texture and a delicious, fresh flavor.
Black Truffle Spore Brussels Sprouts and PeasA refined dish featuring Brussels sprouts and peas infused with black truffle spores, gently cooked to preserve freshness and enhance umami flavor.