Xichao Guangtou Chicken (Dangkou Branch)
Hot pot · ⭐ 3.5
No. 50 Xinyang Road, Dan Kou
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50 Xinyang Road, Dan Kou. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dry Pot Turtle and Chicken, Yangzhou Fried Rice, Signature Peppered Pig's Stomach Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.5
- Address: No. 50 Xinyang Road, Dan Kou
- Popular dishes: Dry Pot Turtle and Chicken, Yangzhou Fried Rice, Signature Peppered Pig's Stomach Chicken, Maling Luncheon Meat, Live Bullfrog
China trip · China travel
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Dishes
Dry Pot Turtle and ChickenA spicy Sichuan dish combining turtle and chicken, stir-fried in a dry pot with chili, Sichuan pepper, and aromatic spices for rich flavor.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Signature Peppered Pig's Stomach ChickenSignature black pepper pork stomach chicken stew features cleaned pork stomach and chicken simmered together with black pepper and ginger, slow-cooked for rich broth, tender stomach, and juicy chicken.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Live BullfrogFresh frogs are prepared by slaughtering, skinning, and deboning, then stir-fried or braised. Seasoned with ginger, garlic, and chili for tender, smooth texture.
Premium Black Chicken RollPremium black chicken roll made with fresh black chicken thigh meat, wrapped with mushrooms and carrots, then steamed for a tender and flavorful dish.
Medicated Chicken and Frog StewA nourishing dish combining chicken and frog meat, simmered with medicinal herbs like ginseng and angelica for a rich, healthy flavor.
Bald Eagle Turtle ChickenBàwáng Biē Jī is a dish made primarily from softshell turtle and chicken, typically simmered together with ginger slices and green onions for a slow-cooked flavor.
Green ShrimpFresh river shrimp are cleaned, deveined, and marinated with salt and cooking wine. Sautéed with ginger and garlic in hot oil, then quickly stir-fried until colored, seasoned and mixed evenly.