家府潮汕菜(百联又一城店)
Cantonese cuisine · ⭐ 4.4
7th Floor, Bailian Youyicheng Shopping Mall, No. 8 Songhu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 7th Floor, Bailian Youyicheng Shopping Mall, No. 8 Songhu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose Wings with Lion Head, Braised Goose Meat, Five-Part Braised Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.4
- Address: 7th Floor, Bailian Youyicheng Shopping Mall, No. 8 Songhu Road
- Popular dishes: Braised Goose Wings with Lion Head, Braised Goose Meat, Five-Part Braised Goose, Dry-Fried Rice Noodles, Scallops and Shrimp Clay Pot Rice Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Goose Wings with Lion HeadBraised goose wings seasoned with aromatic spices, tender and deeply flavorful.
Braised Goose MeatA dish made by braising goose meat in a special sauce until tender and flavorful.
Five-Part Braised GooseA Cantonese dish featuring five parts of goose—such as liver, wings, feet, and gizzard—slow-cooked in a rich, aromatic braising sauce.
Dry-Fried Rice NoodlesA classic Cantonese dish made by stir-frying wide rice noodles with shrimp, beef, or pork offal, seasoned with soy and oyster sauce for a savory, aromatic flavor.
Scallops and Shrimp Clay Pot Rice PorridgeA savory rice porridge made with scallops, shrimp, and rice, slowly cooked in a clay pot for rich flavor and smooth texture.
Beef Offal Hot PotA hearty dish made with beef offal such as tripe, intestines, and lungs, slow-cooked in a flavorful broth with spices.
Puning Tofu and White Eggplant StewA Cantonese dish featuring Puning tofu and white eggplant simmered in a savory sauce, often with garlic and chili.
Puning Yellow Bean Sauce Stir-fried Sweet Potato LeavesA Cantonese dish featuring fresh sweet potato leaves stir-fried with Puning yellow bean sauce, offering a savory and slightly sweet flavor.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Chaozhou Snack StreetA collection of authentic Chaozhou snacks featuring beef balls, fish skin, oyster cakes, rice noodles, and more, prepared by steaming, frying, and boiling.
Grilled Shantou Hand-Pounded Beef BallsHand-pounded beef balls grilled to perfection, featuring a crispy exterior and tender, juicy interior.
Grilled Shantou Beef BallsGrilled Shantou beef balls are made from fresh beef leg meat, hand-pounded and roasted over charcoal for a crispy exterior and tender interior, with a rich aroma and satisfying chew.
Marinated ClamsFresh clams marinated with salt, ginger, cooking wine, and a touch of sugar for a savory, refreshing taste.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.