Zhongshan Restaurant Barbecue
Barbecue · ⭐ 3.6
No. 8 East, Changjiang Road, National Economic and Technological Development Zone, Jiulong Subdistrict (East of Sino-Canadian International School)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 East, Changjiang Road, National Economic and Technological Development Zone, Jiulong Subdistrict (East of Sino-Canadian International School). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper and Egg Stir-Fry, Stir-fried Pig's Tripe with Pork, Fried Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.6
- Address: No. 8 East, Changjiang Road, National Economic and Technological Development Zone, Jiulong Subdistrict (East of Sino-Canadian International School)
- Popular dishes: Bell Pepper and Egg Stir-Fry, Stir-fried Pig's Tripe with Pork, Fried Yellow Croaker, Spicy Stir-Fried Clams, Sour Tripe
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Dishes
Bell Pepper and Egg Stir-Fry尖椒鸡蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to serve.
Stir-fried Pig's Tripe with PorkA stir-fry dish made with pork and pig's tripe, seasoned with soy sauce and aromatics for a savory, tender bite.
Fried Yellow CroakerFried yellow croaker is a dish made primarily with yellow croaker. The fish is cleaned, marinated, coated in starch or flour, then deep-fried until golden and crispy. The exterior is香脆 while the flesh remains tender and fresh.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Sour TripeA dish made with pork kidneys stir-fried in vinegar, ginger, and garlic, known for its crisp texture and tangy flavor.