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Ruyi Xuan Teahouse (Ailian Store)

Cantonese cuisine · ⭐ 4.6

No. 110, Changsheng Department Store, Ruyi Road, Ailian Community, Longgang Avenue

Dishes

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  Frozen Milk Tea

  Frozen milk tea is a beverage made primarily from tea, milk or non-dairy creamer, sugar, and water. First, the tea infusion is cooled, then mixed with dairy products and sugar until well blended, and finally poured into molds to freeze into a solid form. When serving, it can be taken out directly to melt or cut into small pieces as a cold drink.
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  Chilled Lemon Tea

  Frozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
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  Red Rice Golden Sand Sausage

  A creative dish made with red rice and glutinous rice casing filled with a savory salted egg yolk and pork mixture, steamed to perfection for a soft and rich flavor.
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  Maxim's Deluxe Shrimp Dumplings

  A classic Hong Kong dim sum dish made with fresh shrimp, pork, and bamboo shoots in a thin, translucent wrapper, steamed to perfection for a delicate, savory flavor.
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  Tea Snack

  Tea snacks are small pastries made primarily from flour and glutinous rice flour, prepared by steaming, frying, or baking, often enjoyed with tea. Common types include buns, dumplings, cakes, cookies, and flaky pastries, with fillings such as red bean paste, lotus seed paste, meat, or vegetables.
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  Garlic Steamed Spare Ribs

  A dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
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  Honey-glazed BBQ Pork Buns

  Honey-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
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  蟹籽烧卖皇

  蟹籽烧卖皇以糯米和猪肉为主要食材，包裹在薄皮中蒸制而成，内馅加入蟹籽增加鲜味与口感，外皮软糯，内馅丰富，制作方法为蒸制。
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  Steamed Chicken Feet in Sauce

  Chicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming. Finished with hot oil for aroma. Main ingredients: chicken feet and seasonings.
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  Chencun Rice Noodles

  Chencun rice noodles are a traditional Guangdong snack made from high-quality rice, steamed into thin sheets and served with stir-fried meats or in soup.
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  Pan-fried Radish Cake

  Pan-fried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with rice flour and water, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and tender inside.
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  Taro Dumplings

  Taro dumplings are made with mashed taro and pork, wrapped in thin dough and steamed to a soft, savory delight.
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  Black Pepper Beef Noodles

  A fusion dish featuring tender beef strips stir-fried with spaghetti and seasoned in a black pepper sauce, offering a rich, spicy flavor.
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  Black Pepper Steak Bones

  A dish featuring beef short ribs stir-fried with black pepper sauce on a hot iron plate, resulting in tender and flavorful meat.

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