Natural Residence Farmstead (Shunheng Road Branch)
农家菜 · ⭐ 3.6
Intersection of Shunheng Road and Shunheng 3rd Street
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Shunheng Road and Shunheng 3rd Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Chicken, Bighead Fish, Mountain Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.6
- Address: Intersection of Shunheng Road and Shunheng 3rd Street
- Popular dishes: Farmhouse Chicken, Bighead Fish, Mountain Chicken, Fresh Shrimp, Mao Crab
China trip · China travel
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Dishes
Farmhouse ChickenFarmhouse chicken is made with free-range chicken slowly stewed with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Bighead FishBighead carp mainly uses bighead carp (also called flower carp or fat head fish) as the main ingredient, typically prepared by steaming, braising, or stewing. The head is rich in collagen, with a delicate texture, often cooked with ginger slices, green onions, and soy sauce to highlight the freshness of the fish meat.
Mountain ChickenA dish made with free-range chicken and wild mushrooms, slowly stewed to create a rich, savory flavor.
Fresh ShrimpFresh large shrimp, peeled leaving the tail intact, marinated with salt and cooking wine, then fried or steamed. The dish features bright red shrimp with firm,弹牙 texture.
Mao CrabHair crab is a dish primarily made with live hair crabs, typically steamed or boiled after cleaning, and may include ginger and scallions for flavor while preserving its natural taste.
Reservoir Big FishA hearty dish featuring fresh fish from a reservoir, simmered with tofu and vegetables in a savory broth.
Zhanjiang White ClamA Cantonese seafood dish made with fresh white clams stir-fried with garlic, ginger, and scallions. Delicate and savory.
White-Cut Longma ChickenA cold dish made from fresh chicken, poached and chilled before slicing, served with ginger and scallion sauce for a delicate, savory flavor.
Delicious Pork TrotterDelicious pork trotter made by slow-cooking pig's feet with soy sauce and spices until tender and flavorful.