Leheji (Liangxiang Store)
小吃面食 · ⭐ 3.7
2nd Floor, No. 10 Kaixuan Avenue, Fangshan District
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 10 Kaixuan Avenue, Fangshan District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dumpling, Bazi Meat, 拌豆付丝.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.7
- Address: 2nd Floor, No. 10 Kaixuan Avenue, Fangshan District
- Popular dishes: Dumpling, Bazi Meat, 拌豆付丝, Spicy麻 Chicken Neck, Oyster
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Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
拌豆付丝拌豆付丝是一道以豆腐丝为主要食材的凉菜，将豆腐切成细丝后焯水去除豆腥味，再加入调味料如酱油、香醋、芝麻油、蒜末、辣椒油等拌匀即可。可搭配黄瓜丝、胡萝卜丝等辅料增加口感和色彩。
Spicy麻 Chicken NeckSpicy麻 chicken neck is a dish primarily made with chicken necks. After blanching, it is stir-fried with spices such as Sichuan pepper, chili, scallions, ginger, and garlic. The finished dish has a bright red color, tender chicken meat, and a spicy, numbing, fresh, and fragrant taste.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Premium Meat NoodlesPremium meat noodles are made with high-quality pork, special seasonings, and hand-made noodles, offering a delicious and rich flavor.
Sheep Fat Chili羊油辣椒 is a seasoning made primarily from mutton fat and chili peppers. Melt the mutton fat, add crushed dried chilies or chili powder, and slowly stir-fry over low heat until fragrant, allowing the chilies to absorb the rich aroma. The finished product is reddish-brown and thick, suitable for mixing with noodles, stir-frying, or as a dipping sauce.
Self-serve Noodles with SauceSelf-service noodle dish with a base of noodles and various customizable toppings such as shredded meat, vegetables, and seafood, topped with a specially prepared sauce and mixed thoroughly before eating. The sauce is made by simmering soy sauce, pork bones, and spices, resulting in a rich and flavorful taste.
Jia County Hele NoodlesJia County Hele Noodles are a traditional dish from Jia County, Henan Province, made from buckwheat and优质 flour, pressed through a Hele bed. The dough is extruded into long noodles, then boiled and served with mutton or vegetarian broth, often garnished with green onions, coriander, and chili oil.