ABBY ABBIE (Yili South Road Store)
咖啡 · ⭐ 3.7
No. 288 Nong, Yili South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 288 Nong, Yili South Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: A+B Coffee, A+B Dumplings, Spicy Boiled Dishes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 3.7
- Address: No. 288 Nong, Yili South Road
- Popular dishes: A+B Coffee, A+B Dumplings, Spicy Boiled Dishes, Ab Private Kitchen Poached Chicken, Tender Chicken Nuggets
China trip · China travel
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Dishes
A+B CoffeeA+B Coffee is a drink made by mixing coffee beans and milk, usually with sugar or other seasonings. It is characterized by its rich coffee aroma and smooth texture.
A+B DumplingsA+B Dumplings are small, delicate dumplings filled with pork and shrimp, served in a savory broth with herbs and chili oil.
Spicy Boiled DishesA Sichuan-style dish where various ingredients like vegetables, meat, and tofu are boiled in a spicy broth, delivering rich flavor and aroma.
Ab Private Kitchen Poached ChickenA classic Cantonese cold dish made by poaching fresh chicken and serving it chilled, with tender meat and a simple ginger-scallion sauce.
Tender Chicken NuggetsTender chicken pieces coated in batter and deep-fried to golden crispness, offering a juicy and chewy texture.
Caffè LatteCaffè latte is a coffee beverage made by mixing espresso with steamed milk in a specific ratio. The typical preparation method involves pouring hot milk into the espresso, creating a visually layered effect. It has a smooth texture, with the aroma of coffee and milk blending harmoniously.
Bacon Cream PastaCreamy bacon pasta is an Italian dish made with pasta as the base, combined with chopped bacon and cream as the primary seasoning. The preparation involves cooking the pasta first, then sautéing the bacon until crispy, and finally stir-frying it with the pasta and an appropriate amount of cream to allow the noodles to fully absorb the rich flavors of both the cream and bacon.
No Wine SeenA dish where premium baijiu is used as the main flavoring, slow-cooked with pork trotters or chicken feet to create a rich, aromatic taste.
Hazelnut LatteHazelnut latte made with espresso and milk, flavored with hazelnut syrup or spread, topped with foam or cream. Key ingredients: coffee beans, milk, hazelnut products.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.