Yuejia Dianhuo Hakka Cuisine (Xiegang Store)
Cantonese cuisine · ⭐ 3.9
240 meters north of the intersection of Huayuan Industrial Zone Road and Huayuan Avenue, Xiegang Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 240 meters north of the intersection of Huayuan Industrial Zone Road and Huayuan Avenue, Xiegang Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pressure-Cooked Fish Head, Ancient Method Roast Chicken, Hakka Steamed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: 240 meters north of the intersection of Huayuan Industrial Zone Road and Huayuan Avenue, Xiegang Town
- Popular dishes: Pressure-Cooked Fish Head, Ancient Method Roast Chicken, Hakka Steamed Tofu, Safflower Stir-Fried Eggs, Cold-Soaked Tofu Skin Salad
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Dishes
Pressure-Cooked Fish HeadPressure-cooked fish head is a dish made with fresh fish head and seasonings like ginger, scallion, and garlic, slow-cooked in a pressure cooker. After marinating, the fish head is simmered gently with water and seasonings for a tender texture and rich broth.
Ancient Method Roast ChickenAn ancient Chinese roast chicken dish made by marinating a whole chicken and baking it in clay, resulting in tender meat and crispy skin.
Hakka Steamed TofuA traditional Hakka dish made with soft tofu and minced meat, steamed until flavorful and tender.
Safflower Stir-Fried EggsScallion and egg stir-fry is a home-style dish primarily made with scallions and eggs. Wash and chop the scallions into segments, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then remove them. Next, stir-fry the scallions until fragrant, and finally mix them together with the eggs and stir evenly.
Cold-Soaked Tofu Skin SaladA refreshing salad made with soaked tofu skin and fresh vegetables, dressed with a savory sauce.
Stewed Fish Head in Clay PotStewed fish head in clay pot is made with fresh fish head, ginger slices, green onions, and other seasonings, quickly cooked over high heat in a clay pot. Clean the fish head, add seasonings, cover, and simmer until tender to preserve its delicate texture.
Stir-Fried Chicken Offal with Fresh ChiliesA spicy stir-fry dish made with fresh chilies and chicken offal, known for its bold flavor and quick cooking method.