Golden Dragon Ethnic Restaurant
其他美食 · ⭐ 3.8
Wanlong Fifth City, Zone A
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wanlong Fifth City, Zone A. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Double Pepper Stir-fried Tripe Head, Spicy Pepper and Dried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 其他美食
- Rating: 3.8
- Address: Wanlong Fifth City, Zone A
- Popular dishes: Homestyle Stir-Fried Pork, Double Pepper Stir-fried Tripe Head, Spicy Pepper and Dried Tofu, Stir-Fried Beef with Dried Chilies, Pan-fried Pollock
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Double Pepper Stir-fried Tripe HeadA stir-fried dish featuring beef tripe head with green and red peppers, known for its crisp texture and spicy flavor.
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Stir-Fried Beef with Dried ChiliesDry chili stir-fried beef is a dish featuring beef and dried chilies. Beef slices are marinated, then quickly stir-fried with dried chilies to create tender meat and spicy, aromatic flavors.
Pan-fried PollockPan-fried mackerel is a dish primarily made with fresh mackerel. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings, then pan-fried in hot oil until both sides are golden brown, resulting in a crispy exterior and tender, juicy interior.
Pork Offal Stir-fried with Chili PeppersA flavorful dish made by stir-frying pork offal with fresh chili peppers, known for its spicy and savory taste.
Dog Leg MeatA Chinese dish made from dog leg meat, typically marinated and braised until tender, with rich aroma and savory flavor.
Dog SauceA Chinese home-style dish made with minced pork and fermented soybean paste, seasoned with garlic, ginger, and spices for a savory flavor.
Stone Plate Fried Rice IntestineA traditional snack made with glutinous rice and pig blood, stuffed into casings, steamed, then pan-fried on a stone plate for a crispy exterior and soft, savory interior.
Stone Pot Beef and Kelp SoupA savory dish featuring tender beef slices and fresh kelp simmered in a stone pot, resulting in a rich, aromatic broth with balanced flavors.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.