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Chu Jin Yi Fang · Yin Shi Private Banquet

特色菜 · ⭐ 4.9

5th Floor, Wuhan Economic & Technological Development Zone Hilton Honors Hotel, No. 411 Zhuonyang Avenue

Dishes

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  Three-Cucumber Juice Boston Lobster

  Fresh Boston lobster steamed with a sauce made from three types of green onions, delivering a delicate and aromatic flavor.
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  Beijing Crispy Duck

  Beijing's crispy yet tender roast duck is made from premium Peking ducks, marinated and roasted in a traditional oven. The skin is specially treated to be crunchy while the meat remains juicy and tender, typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Cantonese Stir-Fry Supreme

  A classic Cantonese dish featuring beef, shrimp, squid, bell peppers, and onions stir-fried quickly over high heat for a fresh, tender taste.
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  Appetizer

  Appetizers are typically made from fresh vegetables or pickled ingredients, with common ingredients including cucumber, carrot, chili pepper, garlic, and ginger. These are processed by shredding, slicing, or pickling, then mixed or soaked with seasonings such as salt, vinegar, sugar, and soy sauce.
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  Chu Jin Ginger Spicy King Duck

  Made with premium duck meat, fresh ginger, chili, and various spices, this dish is carefully prepared through braising and stir-frying. The duck is tender and flavorful, with a rich ginger-spicy aroma, complex taste, and lingering aftertaste.
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  Chu Jin Fried Rice

  Chu Jin Fried Rice is a flavorful dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a balanced taste and vibrant colors.
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  Chu Jin Braised Pork

  A classic Chinese dish featuring slow-cooked pork belly glazed in a savory-sweet sauce, tender and rich in flavor.
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  Sautéed Mixed Sauce Green Pea Shoots

  A dish featuring fresh pea shoots stir-fried with a mixed sauce of minced meat and seasonings, delivering a savory and tender taste.
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  Red Pen Squid Tube

  A creative dish made with fresh squid and red pen (possibly red pepper or sauce), featuring a beautiful tube shape, tender texture, and mild savory flavor.
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  Luotian Chestnut Stewed Chicken

  A Chinese dish featuring chicken and Luotian chestnuts, slowly stewed together to create a rich, savory flavor with tender meat and sweet, soft chestnuts.
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  Crispy Honeycomb Beef Ribs

  Crispy Honeycomb Beef Ribs feature tender beef ribs coated in a crispy batter, fried to perfection for a satisfying crunch and juicy interior.
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  Mustard Salad Shrimp Balls

  Fresh shrimp balls mixed with mustard dressing and salad greens, offering a crisp, savory bite.
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  Sturgeon

  Sturgeon is a large freshwater fish commonly used for steaming, braising, or stewing. Main ingredient is fresh sturgeon, seasoned with ginger slices and scallions, cooked by steaming or stewing to retain its tender texture.
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  Truffle Vegan Roast Goose

  Black truffle vegetarian roast goose is a dish using plant-based ingredients to mimic traditional roast goose flavor, made with tofu skin, mushrooms, carrots, green peas, and more, then marinated, rolled, and steamed or roasted, finished with a black truffle sauce for enhanced aroma.

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