海鲜和牛放题自助餐(济南中海凯骊酒店)
自助餐 · ⭐ 4.8
2nd Floor, China Overseas Kai Li Hotel, No. 1710 Jiang Jun Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, China Overseas Kai Li Hotel, No. 1710 Jiang Jun Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M级和牛, Sashimi Platter, Thai Musang King Frozen Durian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 自助餐
- Rating: 4.8
- Address: 2nd Floor, China Overseas Kai Li Hotel, No. 1710 Jiang Jun Road
- Popular dishes: M级和牛, Sashimi Platter, Thai Musang King Frozen Durian, Seafood Platter, Grilled Durian
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Dishes
M级和牛M级和牛选用日本进口的顶级和牛牛肉,经过精细分割后,采用低温慢煮或炭火炙烤的方式烹饪,保留肉质的鲜嫩与油脂的香气。
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Thai Musang King Frozen DurianMade from fresh Musang King durian flesh frozen to preserve its rich aroma and creamy texture, enjoyed as-is for pure durian flavor.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
Beef Upper BrainBeef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
Beef Shoulder PeakBeef shoulder peak is a cut from the cow's shoulder, with firm texture and适量 fat. Commonly cooked by stewing or braising to make it tender and flavorful.
Golden Soup Sea Cucumber and Bird's Nest BowlA luxurious dish featuring sea cucumber and bird's nest simmered in a rich golden broth, offering a delicate, nourishing flavor.
Golden Soup Bird's Nest Chicken Soup BaseMade with high-quality chicken, bird's nest gelatin, goji berries, red dates, and ginger slices, slowly simmered to create a golden, clear broth with rich, fresh flavor and abundant collagen for nourishing and beauty benefits.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.