Xin Zhu Yi Fujian-Sichuan Cuisine (Zhonghai Huanyu Tianxia Store)
Sichuan cuisine · ⭐ 3.3
Shop D103, Floor 1, Building A (Nos. 19, 20 & 51), Zhonghai Huanyu Tianxia, No. 1-1, Gaoxin Avenue
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop D103, Floor 1, Building A (Nos. 19, 20 & 51), Zhonghai Huanyu Tianxia, No. 1-1, Gaoxin Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Dan Dan Noodles with Blood Sausage, Spicy Pot-Braised Cabbage, Mei Jian Qing Mei Wine.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 3.3
- Address: Shop D103, Floor 1, Building A (Nos. 19, 20 & 51), Zhonghai Huanyu Tianxia, No. 1-1, Gaoxin Avenue
- Popular dishes: Spicy Dan Dan Noodles with Blood Sausage, Spicy Pot-Braised Cabbage, Mei Jian Qing Mei Wine, Pickled Pepper Live Frog
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Dan Dan Noodles with Blood SausageShancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Mei Jian Qing Mei WineMei Jian Qing Mei Wine is a fruit-flavored liquor made from green plums and white spirit, offering a refreshing sweet-sour taste with a distinct plum aroma.
Pickled Pepper Live FrogA Sichuan dish made with live frog cooked in pickled chili, garlic, and ginger, known for its spicy and sour flavor.