Rongchang Pogai Noodles (Panxi Jinguoyuan Branch)
小吃面食 · ⭐ 3.6
No. 1, Jinyuanguo Community, Annex No. 123
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Jinyuanguo Community, Annex No. 123. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 杂酱刀削面, Pickled Chili Pork Noodles, Spicy Pepper Pork Intestine Hot Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 1, Jinyuanguo Community, Annex No. 123
- Popular dishes: 杂酱刀削面, Pickled Chili Pork Noodles, Spicy Pepper Pork Intestine Hot Pot Rice Noodles, Pickled Chili Sour Cabbage Rice Noodles, Fried Egg
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Dishes
杂酱刀削面杂酱刀削面以手工刀削的宽面条为主料，搭配由猪肉末、豆瓣酱、甜面酱、葱姜蒜等炒制而成的杂酱。面条筋道，杂酱浓郁，通常加入青菜或豆芽作为配菜。
Pickled Chili Pork NoodlesSpicy pork stir-fried with pickled chili, served over noodles for a tangy and fiery flavor.
Spicy Pepper Pork Intestine Hot Pot Rice NoodlesSpicy pickled pork intestine hot pot rice noodles made with pork intestines and rice noodles, seasoned with pickled chili, ginger, and garlic. The intestines are first boiled, sliced, then stewed in a clay pot with pickled chilies, followed by adding rice noodles to absorb the rich flavors. The broth is hearty, noodles soft, and intestines tender-crisp.
Pickled Chili Sour Cabbage Rice NoodlesA spicy and sour rice noodle dish made with pickled chili, sour cabbage, and savory broth, popular in Sichuan cuisine.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Pork Liver NoodlesA Chinese dish featuring tender pork liver slices served over noodles in a savory broth, garnished with green onions.
Pea and Pork Sauce Knife-Sliced NoodlesA spicy Sichuan-style noodle dish featuring hand-cut noodles, peas, and a savory pork-based sauce.
Sour Cabbage Pork Hot Pot Rice NoodlesA hearty dish featuring sour cabbage, pork slices, and rice noodles simmered in a rich broth, offering a tangy and savory flavor.
Sour Cabbage NoodlesA noodle dish topped with sour cabbage, served in a savory broth for a tangy and satisfying meal.