Babi Steamed Buns (Mingya Garden Branch)
小吃快餐 · ⭐ 3.6
Shop No. 18, 1st Floor, Building 45, East Zone, Mingya Garden, Jinchang Road, Jinjiadu Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 18, 1st Floor, Building 45, East Zone, Mingya Garden, Jinchang Road, Jinjiadu Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Stored Brown Sugar Steamed Bun, Pumpkin Steamed Bun, Preserved Vegetable Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 18, 1st Floor, Building 45, East Zone, Mingya Garden, Jinchang Road, Jinjiadu Village
- Popular dishes: Cold-Stored Brown Sugar Steamed Bun, Pumpkin Steamed Bun, Preserved Vegetable Dumplings, Beef Offal Noodle Soup, Mung Bean Porridge
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Dishes
Cold-Stored Brown Sugar Steamed BunA steamed bun made with flour, brown sugar, and yeast, chilled after cooking for a soft and sweet taste.
Pumpkin Steamed BunSteamed pumpkin buns are made primarily from pumpkins and flour. The pumpkin is steamed and mashed, then mixed with flour and yeast to ferment. After kneading into bun shapes, they are steamed until cooked.
Preserved Vegetable DumplingsSteamed dumplings filled with glutinous rice, preserved vegetables, and minced pork, offering a savory and aromatic taste.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Red Bean Green Rice BallsGreen rice balls filled with red bean paste are made by mixing glutinous rice flour and mugwort juice to form the skin, then steamed. Main ingredients: glutinous rice flour, mugwort, red bean paste.
Golden Tangerine Lemon JuiceA refreshing drink made from fresh tangerines and lemons, blended with honey or sugar for a sweet-tart flavor.
Sweet Fruit CornA dish made from fresh sweet corn, gently steamed or blanched to preserve its natural sweetness and crisp texture, often served as a healthy snack or side.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.